The fruit is a hybrid, primarily a cross between a kumquat and a mandarin orange. Its fruits are small, typically about 20-25 mm in diameter. They resemble a miniature, round lime or tangerine. They have a thin, green skin that turns yellow-orange as they ripen. It is known for its sour taste, which is similar to a combination of lime and lemon. When ripe, it also has a hint of sweetness. Calamansi is rich in vitamin C and antioxidants. We supply it for cuisine, medicine and beverage industry
